Cheese and Dairy Products
Direct Dairy Resource
to the southwest USA
always start with the finest ingredients
Beyond the boundaries of taste
SOURCES
If it's still mooing, it's fresh.
FOREMOST FARMS - USA
We're a dairy business with cooperative ownership. At Foremost Farms we make wholesome dairy products for the world’s most trusted brands.
FARMDALE CREAMERY
Farmdale Creamery was founded in 1953 as a company dedicated to delivering the finest cultured dairy products to the residents in and around the San Fernando Valley. This family-owned and operated business continues to apply many of the practices it has learned over 50 years while embracing state-of-the-art technology to improve quality, consistency and efficiency.
WINONA FOODS
With manufacturing distribution centers strategically located throughout the U.S., we can develop, manufacture, package, store and deliver to the highest of standards.
HERITAGE RIDGE CREAMERY
With farmer owners and Amish roots, at the Heritage Ridge Creamery we are dedicated to crafting traditional cheeses with quality at the forefront.
PASTURE PRIDE CHEESE
Pasture Pride Cheese is located in Wisconsin in the heart of Amish Country. We craft our cheese with milk from local Amish dairies that is delivered to the factory in chilled milk cans, the old fashioned way. We produce many varieties of cheese, including Pasture Pride Cheddars, Monterey Jack, Pepper Jack, Muenster, Colby and Co-Jack.
NASONVILLE DAIRY
Cheese is our passion at Nasonville Dairy. We keep perfecting our recipes and continue our quest to create new flavors. From favorites you love like Wisconsin Cheese Curds, Cheddar, Colby, and Monterey Jack to Asiago, Feta and our new Blue Marble™ Jack and Blue Marble™ Cheddar-Blue, we combine the art, science and tradition of cheese making and want to share these with you.
SCHUMAN CHEESE
Founded with a goal of bringing the best Italian cheeses to the American market, Schuman Cheese offers a host of expanded capabilities to complement its original import business.
With a worldwide network of partners and customers, the Italian cheese leader is now applying decades of experience to flourish as a cheese maker, processor and product innovator.
FRANKLIN FOODS
Franklin Foods is a SQF Level 3 certified manufacturer with manufacturing facilities in Vermont and Arizona, and corporate headquarters in Boca Raton, Florida. Franklin Foods is the fastest growing cream cheese producer in the world and continues on its mission to Re-Invent Cream Cheese for today's consumers. Franklin Foods' award-winning products are distributed to industrial, institutional, foodservice, private label, supermarket and club store accounts across the United States and numerous international markets.
CULINARY PARTNERS
Some of life's most pleasurable moments involve cheese!
ATOMIC COWBOY
From its early days as an East Colfax hipster bar to its current configuration of breakfast joint, late-night pizzeria and retro-swank watering hole, Atomic Cowboy/Denver Biscuit Co./Fat Sully's Pizza has evolved into one of Denver's most gleefully indulgent stops for wallowing in comfort food and whiling away hours ...
Plus other locations across the USA
OREGANO'S
At your neighborhood pizza joint we serve great food with ice cold specialty drinks and a side of good laughs. So whether you’re bringing the whole family for dinner, your co-workers for a business lunch or looking for second date insurance (wink, wink), we’ll treat every meal like it’s a big deal.
FRATELLI PIZZA
We bake pizzas the RIGHT way - in a stone deck oven. No conveyer belts here! Every Fratelli Pizza starts its life as homemade dough right here in our kitchen and is then proofed to perfection, hand tossed, mated with the freshest ingredients & baked to crispy, golden perfection.
FOX RESTAURANT CONCEPTS
Restaurants Include: BLANCO, Culinary Dropout, Dough Bird, Flower Child, Olive & Ivy, Arrogant Butcher, The Greene House, The Henry, Wildflower, Zinburger
TAYLOR FARMS DELI
Our story began in the Salinas Valley, affectionately called America’s Salad Bowl. It was here, where Bruce Taylor followed in the footsteps of his father and grandfather and became the third generation to work in the fresh produce business.
In 1995, when Bruce Taylor and several partners founded Taylor Farms, a new company was born, with a vision to become North America’s favorite maker of salads and healthy fresh foods.
DISTRIBUTORS
Life is too short for fake butter, cheese, or people!
SHAMROCK FOODS
Shamrock Foods is one of the Top 10 largest foodservice distributors nationwide and serves customers throughout the Western US.
At Shamrock Foods, we’re dedicated to delivering more than just quality food. You can also count on us to deliver ideas, inspiration, partnership, expertise and a can-do attitude. After all, doing more than the competition isn’t just a goal – it’s a promise.
GRECO AND SONS
Our product lines and brands are recognized as the best in the industry. Greco and Sons has an excess of 15,000 items which have been sourced worldwide, specializing in pizza products, Italian specialties, as well as all other foodservice applications. Greco also operates as a USDA inspected facility, where we handle and process fresh beef, fresh pork, fresh poultry, and our very own "world class" line of Italian Sausage.
LABATT FOODS
Labatt Food Service, headquartered in San Antonio, Texas is the tenth largest foodservice distributor in the nation, servicing food-away-from-home customers in five states. The company is a third generation company whose antecedents date to 1910. Since the early 1980s Labatt has grown from 20 employees with $8 million in sales to over 1700 employees with over $1.3 billion in sales.
MERIT FOODS
Merit Foods aims to be the best local independent broad-line Food Distribution Company serving Arizona. As an alternative to the large national broad-line distributors, we aim to go the extra mile for our customers and enhance your business through strong partnerships, personal sales to customer relations, complimentary marketing and consulting services, and competitive resulting in mutual growth.
